No Egg Eggy Potato Salad

Cooking time: 25mins |

Ingredients:

• 5 Medium White Potatoes

• 1 tsp baking powder

Sauce:

• 1/2 block of silken tofu

• 1 cup of soaked cashews

• 1/2 teaspoon black salt

• 1/2 tsp Chef Merito Chicken Seasoning

Method:

Scrub, rinse, and cut the potatoes. Cut them into same sized chunks. Place the potatoes in a large pot of water, add salt and baking powder, and boil until soft. In the meantime blend the sauce together. Once the potatoes are soft, drain in a colander and let them dry in their own steam. Combine the sauce with the potatoes.

Taste and adjust your seasoning (black salt specially) as needed. Serve at room temperature with the toppings of your choice and enjoy!